MATERIALS - Serving for 1
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Tuna fillet: 120 gr
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Minced onion: 30 gr
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Finely chopped pickle cucumber: 30gr
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Dill minced: 10 gr
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Ketchup: 1 tsp
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Salt and pepper: ½ tsp
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Lime juices
HOW TO MAKE
Tuna fillet cut in small dice; mix with the rest ingredients above. Scoop into the mould and served with mix lettuce and toast.