PAN FRIED SWORDFISH BELLY WITH PASSION FRUIT BUTTTER SAUCE

MATERIALS - Serving for 1
  • Swordfish belly: 150 gr
  • Asparagus: 100gr
  • Baby carrot: 50 gr
  • Baby tomato: 20 gr
  • Passion fruit butter sauce
  • Unsalted butter: 100gr
  • Passion fruit: 1 tblsp
  • White wine: 30ml
  • Salt and pepper:1/2 tsp
  • Minced shallot: 1 tsp
HOW TO MAKE
Sword fish belly cut in square pieces; seasoning with a bit salt and pepper. Pan fried until well –cooked.
 
Sautee asparagus, baby carrot, baby tomato with salt pepper and butter.
 
Sautee shallot with a bit butter ; them add white wine ; with a low heat, using whisk to stir butter , add slowly butter , stir occasionally till finish the butter; add passion fruit at last; seasoning with salt and pepper.