MATERIALS - Serving for 1
-
Sword fish tendon: 200 gr
-
Crispy garlic: 3 tblsp
-
Spring onion cut in stick
-
Chili cut in stick
-
Tapioca: 4 tblsp
-
Egg: 1
-
Chicken powder: 1 tblsp
-
Chili paste: 1 tsp
HOW TO MAKE
Marinated tendon with a bit chicken powder, chili paste; deep in beaten egg; coated with tapioca; and deep fry with high heat till cooked.
Stir fry fish in pan with high heat, a bit oil, crispy garlic, spring onion, chili; seasoning with chicken powder, chili paste.